Santa Fe Southwestern Rub

Ingredients:

10T CHILI POWDER
5T CUMIN
5T GARLIC POWDER
5T OREGANO
5t BLACK PEPPER
2.5t CINNAMON
2.5t SALT
1.1/4t CAYANNE

 

Preparation:
Combine all ingredients. use on pork or chicken,allow at least 4 hours for rub to flavor meat.

 
 
 
 
 
 

 

Custom Website by kustomWeb.com
© 2004 Cookin With Lenny