Coconut Shrimp

Ingredients:

1 1/2 Pounds Large Raw Shrimp
1/2 Cup All-Purpose Flour
1/2 Cup Cornstarch
1 Tblsp Salt
1/2 Tblsp White Pepper
2 Tblsp Vegetable Oil
1 Cup Ice Water
oil for deep frying
2 Cups Short Shredded Coconut
Mix ingredients below seperatly for a dipping sauce
1/2 Cup Orange Marmalade
1/4 Cup Grey Poupon Mustard
1/4 Cup Honey
3---4 Drops Tabasco Sauce

Preparation:
Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 Tblsp oil & Ice water. Stir to blend. To fry: Heat oil to 350*farenheit in deep fryer or electric skillet. Spread coconut on a flat pan a little at at time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned(approx 4 minutes). Bake at 300*farenheit to finish cooking the shrimp.